Tuesday, August 31, 2010
Bear Lake
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Monthly Goal Review for August
Goal: Learn how to do Family History.
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Tuesday, August 24, 2010
Meet Kuzco
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Friday, August 20, 2010
Move forward with Faith
I just finished setting up a blog where I will write down and share my experiences, thoughts and feelings on our journey of healing from our loss. I named it "Move Forward with Faith". Faith having two meanings... my daughter Faith, and obviously my faith in God.
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Monday, August 16, 2010
Grieving
I don’t know what to say except, please be patient with me for a little bit, while I am having an incredibly hard time dealing with the devastating loss of my baby Mikkie while vacationing at Bear Lake.
Many people have reached out with love and have asked how they can help. We are extremely grateful for everyone’s generosity, and it has truly made this burden we carry much lighter. Family, friends and people I’ve never met before. There are so many good people out there. To you and all those who are understanding, I am forever grateful to you. Thank you.
If you would like to help with the unexpected medical and funeral expenses, Tim’s friend has helped set up the donation button on the top right of my blog, or you can donate to the “Mikayla Harper Donations” at Zions Bank. We’d greatly appreciate anything you would be able to donate, no matter how small.
I’m still in shock, and things are still slowly sinking in, so I will be posting more about the trip and most likely this tragedy soon, until then, here’s a beautiful obituary for Mikayla that Tim’s sister put together.
Our sweet Mikayla Lynn Harper (Mikkie), born November 10th, 2008, left her earthly family to return to her Father in Heaven on August 14th, 2010, after a tragic accident while vacationing with her family.
Mikkie is survived by her parents, Tim and Laura Harper, and sister, Faith. In addition, she is survived by grandparents, Bruce and Terri Harper (formerly of Tooele) and Lyle and Tina Jessee (of Riverton), great-grandparents and many aunts, uncles, and cousins. Her great grandmother Lucille Harper and great grandfather Clayton Wilbur were among those who welcomed Mikkie to her heavenly home.
Mikkie had a special, sweet little spirit and brought joy and laughter to all those who knew her. She loved watching and playing with her older sister Faith and her cousins.
If you would like to join in support of the Harper family, a viewing will be held on Tuesday, August 17th, from 6 to 8 p.m. at the Broomhead Mortuary at 12590 S. 2200 W., Riverton. Another viewing will be held at the LDS Meetinghouse located at 13400 S. 2700 W., Riverton on Wednesday, August 18th at 10 a.m., followed by funeral services at 11 a.m. Interment will be in the Riverton city cemetery.
In lieu of flowers, if you would like to help, a trust fund has been set up to help cover unexpected medical and funeral expenses at Zion’s Bank under Mikayla Harper Donations.
We are deeply saddened by the loss of her presence while we remain apart from her. We love you. Until we meet again sweet Mikkie…
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Wednesday, August 11, 2010
Healthy and Hearty Quinoa Stew
Healthy and Hearty Chicken Quinoa Stew
2 Tablespoons extra virgin olive oil
1 large onion, chopped
5 stalks celery, chopped
4 large carrots, peeled and sliced
2 Cups sweet pepper, chopped (I get the big bag from Costco, love them!)
1 large zucchini, quartered and sliced
64 oz chicken broth
15 oz can diced tomatoes
5 medium Yukon Gold potatoes, scrubbed and cubed into 1 inch pieces
3 Cups cooked quinoa
4 medium boneless skinless chicken breasts, cooked, shredded and lightly seasoned with salt and pepper
2 Tablespoons Dijon Mustard
1 Tablespoon Hot Sauce, I used Cholula
Kosher Salt, fresh cracked black pepper and Lawry’s Garlic Salt with Parsley to taste
1 1/2 Cups fresh parsley, chopped
1. Heat oil in a large pot over medium heat. Saute onion, celery, carrots, peppers and zucchini until softened, about 5 minutes. Stir in chicken broth and tomatoes and potatoes. Increase heat to high just until broth starts to boil. Reduce to medium high and cook potatoes for 10 minutes or until fork tender. Reduce heat to low and stir in quinoa, chicken, dijon mustard, hot sauce and season to taste w/ salt, pepper and Lawry’s. Stir in fresh parsley and simmer until ready to serve.
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Friday, August 6, 2010
Sweet BBQ Chicken Kabobs
Got this recipe from Kraft, one of my favorite places, and they were fantastic! I loved the flavor! Perfect for all those summer bbq's!
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Tuesday, August 3, 2010
Billy to Bob
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Monthly Goal Review for July
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