Thinking about the other popcorn recipes I've seen and tried, I looked around for one for Valentines but found nothing really. I decided to experiment (I don't do this hardly ever, especially with food) and see how my idea of strawberries and cream popcorn would turn out.I got some chocolate and found some strawberry extract and started. 2 minutes in, I stopped. haha Nothing worse than seeing your smooth chocolate instantly turn chunky (well, I guess it's far more worse seeing yourself instantly turn chunky, lol). I figured since peppermint extract worked for the peppermint bark popcorn, this would work. Not the case..supposedly it's water-based. Oh, poop.
Orson & Gygi have everything, so I called to check and I found something even better than extract.....strawberry flavored chocolate! Perfect!
I started off with strawberry popcorn, drizzling white chocolate for my strawberries and cream. Then I thought it might be too strong, so I did vanilla popcorn drizzled with strawberry chocolate. Then I thought....HEY, chocolate covered strawberry popcorn!....woa :) It's as good as it sounds! I took a poll for people's favorites and the verdict was:#1 White chocolate drizzled with strawberry.
#2 Close tie was chocolate covered strawberry.
They're all good though, in their own way. :)
Not only is it yummy but it's such a bright, pretty color of pink!! I love it!
Strawberries & Cream Popcorn
15-16 cups popped popcorn
1 lb. of either strawberry flavored chocolate or white
white, strawberry or milk chocolate for drizzling
So many possibilities!
Melt 1 lb chocolate and pour over popcorn. Stir around til it's all coated. spread out on wax paper to dry. Drizzle with chocolate of choice using a fork. let dry. Break up in chunks and eat! :) Or wrap it up cute, print off these fun labels I made to go with it and deliver to a friend or special someone!
I can't wait to make this! It looks delicious!
ReplyDeleteI was there...and I couldn't stop eating it! Awesome job Laura!
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