Chocolate mousse filled cupcakes with chocolate ganache

Does that name catch your attention or what?!? :)

My mom told me that cupcakes are goin' out and pies are the "in" thing now. Well, not for me, especially with these. I do love a good pie, but this is not your ordinary cupcake! I've been wanting to make filled-cupcakes for a while and decided to try it out with my chocolate mousse.

I found this handy little gadget, specifically designed for filling cupcakes, at Orson Gygi. (my new favorite store!) Some of the gadgets I see though I think, come on you'd have to be really lazy to buy this! :) You could easily just scoop out centers with a spoon, but I'd rather poke it and twist it than spoon it. :S

As I was writing this, it reminded me of the game "Bop It". If you've heard of it, you'll know what I mean....bop it, twist it, pull it. :) I forgot to show the "dip it" part, that's the funnest (it IS a word ;) part!

Aren't they so pretty! They're so good, even my milk-allergic hubby couldn't pass one up! Poor, poor guy. :)

hehe. :) That may or may not have been me who devoured that.

Chocolate mousse-filled cupcakes with ganache
*One box cake mix (I used devil's food)

Follow instructions on cake mix box. Once cupcakes are cooled, make mousse.

Chocolate Mousse
(from my mousse cup recipe last year)

Whip 1 pint heavy whipping cream to medium stiff peaks. Stir in 1 pint jar of Kraft double fudge topping and 2 teaspoons cocoa.

Make holes in center of cupcakes (whichever method you prefer). Fill with chocolate mousse. Refrigerate til it sets up a bit.

Chocolate Ganache
2/3 cup heavy cream
1 cup semisweet chocolate chips

Put cream in double boiler. When it starts to simmer a little, take off heat and add chocolate chips. Stir until smooth.

Now, the fun part. Take cupcakes out of fridge, dip tops into ganache making sure it's all covered. Sprinkle with cute pink nonpareils or anything of your choice. This may be too much chocolate for some (is there such a thing!), but I tried doing buttercream frosting on it, and there's just no better way to do it. The ganache goes very well with the mousse. Put in fridge to set up.
Hurry and stick in these cute cupcake toppers I made and give to a friend before they all magically disappear. :)