Wednesday, March 16, 2011

Thin Mint Truffles

Everyone get their girl scout cookies?!? I definitely got stocked up with mine :) Everyone's favorite is Samoa's right! ;) Thin mints is a close tie.
I couldn't resist trying these thin mint truffles and they are as good as they look! Great treat for St. Patty's..... and every other day :)


Thin Mint Truffles

9 oz box of Thin Mints
4 oz (1/2 block) cream cheese, softened
Dark chocolate almond bark or dark chocolate candy melts
Nonpareils

Crush the Thin Mints very finely. You can do this by placing them in a large Ziploc bag and rolling them with a rolling pin, or use your food processor, which is what I did.


Once they are crushed, pour them in a large bowl and add the cream cheese. I would like to say that you can just mix it up with a wooden spoon, but if you want to do things properly you are going to have to get your hands involved. Squish them up real good until it's thoroughly combined and the cream cheese is no longer visible.

Roll into 1 inch balls, place on a wax paper lined baking sheet, and refrigerate for about 30 minutes.

Melt almond bark or candy melts and using a toothpick, dip truffles completely and twirl to allow the excess to drip off. Place back on lined baking sheet and sprinkle with nonpareils before set. Refrigerate until firm.


*Makes about 24 truffles.

2 comments from awesome people!:

Jenny said...

I can't even read this without drooling all over myself!

A.L.L. said...

These look sinful! Yum! I am going to have to make these for my family this weekend. I have followed your blog for a little while, and honestly I still pray for you and think of your situation often! Take care-