You think it sounds weird? So did I, but don't knock it til you try it! It quickly became on my top 5 soups list. ;)
When we were in CT, Tim's parents took us to a nice lil restaurant and Terri told me I just had to try the peach pumpkin soup. I did and looooved it...if I haven't made that clear by now. :) She was telling me that people had bugged and asked the restaurant for that recipe so finally one year they gave it out. I now have that recipe!
PEACH-PUMPKIN SOUP
- 30-ounce can sliced peaches in syrup (try blending them a little before adding to break them up easier-make sure to leave little chunks though...gotta have the chunks. :) )
- 30-ounce can solid-packed pumpkin, not pie filling
- 1 quart heavy cream
- 1 quart apple juice
- 1 ounce pumpkin pie spice
- 2 teaspoons cinnamon
- 4 cups brown sugar
Mix and simmer all ingredients for about an hour. Whisk often to break up peaches.
Serve into bowls and top with whip cream! mmmmmmmmmmmmm!
Makes 12-16 servings (makes a good amount. I doubled it and got a HUGE pot-full)
Go ahead and try it and let me know if you become a fan too! :)
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5 comments from awesome people!:
Oh my HECK! Is this for real?! NUM! I can't wait to try it!
I second how scrumptious this soup is! loved it :)
Can't wait to try this!
I made this last night for friends and family. Let me say it is delicious!!! Thanks for posting the recipe:)
Lisa, so awesome that it turned out for you!! Thank you so much for letting me know, I'm glad you liked it as much as I do! :)
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